Features

1. High-efficiency filtration: it can remove bacteria, viruses, colloids, suspended solids and macromolecular organics from water, and the filtration precision is usually between 0.01 and 0.1 micron.
   

2. Environmentally friendly: The ultrafiltration process does not require the addition of chemicals, reducing environmental pollution.
   

3. Low energy consumption: Compared with other membrane technologies, ultrafiltration consumes less energy.
   

4. Simple operation: the equipment runs stably and is easy to maintain.
   

Usage Scenario

1. Drinking water treatment: Used in urban waterworks and household drinking water systems to remove impurities and harmful substances from water and ensure water quality safety.
   

2. Food industry: used in the processing of dairy products, fruit juice and beverages, for separation and concentration, to maintain the original flavour and nutrients of the product.
   

3. Pharmaceutical industry: for purification and sterilisation in pharmaceutical processes to ensure product safety and efficacy.
   

4. Wastewater treatment: used in industrial sewage and wastewater treatment processes to remove suspended solids and organic pollutants and improve water reuse.
   

5. Desalination: In desalination facilities, as a pre-treatment step to remove large particulate matter and improve the efficiency of subsequent reverse osmosis.